Page 1. COASTALMEXICANKITCHEN Sal y Luna The menu FALL2026TACOSMARISCOSMEZCAL
Page 2. BIENVENIDOS Salt from the sea. Light from the moon. We cook the way our grandmothers did on the coast of Nayarit: whatever came off the boat that morning, a hot grill, lots of lime. The tortillas are pressed by hand all night long. Order a few things for the table and pass them around. That's the whole idea. DINNER Tue to Sun, 4 to late HAPPYHOUR Tue to Fri, 4 to 6 2
Page 3. TOSTART Para empezar Guacamole 14 Elote 9 Queso fundido 13 Tres salsas 8 Smashed to order, serrano, pomegranate, warm totopos Grilled street corn, crema, cotija, tajín Melted Oaxaca cheese, chorizo, flour tortillas Roja, verde and our smoky morita, with chips 3
Page 4. Del mar Ceviche de la casa 17 Aguachile verde 18 Tostada de atún 16 Oysters 21 Today's catch, lime, mango, red onion, cilantro Shrimp, cucumber, serrano and lime, very cold Seared tuna, chipotle mayo, avocado, crispy leeks Half dozen, salsa bandera, mezcal mignonette 4
Page 5. Tacos TWOPERORDERCORNTORTILLAS , PRESSEDBYHAND Baja fish 12 Camarón 14 Al pastor 11 Hongos 10 Beer-battered cod, cabbage, chipotle crema Grilled shrimp, mango salsa, pickled onion Pork, pineapple, salsa verde, off the trompo Roasted mushrooms, salsa macha, queso fresco 5
Page 6. OFFTHEGRILL Al carbón The octopus is the one everyone posts. Braised for three hours, then charred over mesquite. Pulpo a la brasa 29 Pescado zarandeado 48 Carne asada 32 Charred octopus, potatoes, salsa de chile de árbol Whole grilled snapper, for two, with tortillas Skirt steak, charred onions, chimichurri verde 6
Page 7. Feed the whole table. ORDERONLINE Everything on this menu travels well. Order for pickup and we'll have it hot and ready in 25 minutes. 7
Page 8. Para tomar Margarita clásica 13 Spicy mango 15 Oaxaca old fashioned 16 Aguas frescas 6 Blanco tequila, lime, agave, salt Reposado, mango, habanero, tajín rim Mezcal, reposado, mole bitters Jamaica, horchata or watermelon-lime NOA LC OHOL8
Page 9. SOMETHINGSWEET Algo dulce Churros 10 Tres leches 11 Paleta of the day 6 Cinnamon sugar, dark chocolate for dipping Soaked sponge, toasted meringue, berries Ask your server, it changes with the fruit 9
Page 10. PARTIESANDEVENTS Book the long table. Seats up to 24 on the patio, with a family-style menu and a margarita toast on us. RESERVEA TA BLE Sal y Luna TUETOSUN · 4TOLATE